Welcome to Straightbourbon.com, the internet's foremost source of bourbon information.The site has just undergone a long overdue redesign, and we're pretty excited about the results. Hope you are too.

Stay tuned, as we will be adding functionality in the weeks and months to come. It's only going to get better.

Cheers,

The Straightbourbon.com Staff

 

     
  • random6
  • random2
  • random7
  • random9
  • random1
  • random8

 

 

Straightbourbon.com Forums - Straight Bourbon Of The Month

SB's picks, past and present.
  • Sorry I'm so late with this months BOTM. It's getting harder and harder for me to come up with good ones. Here's my thoughts on that. I try to base...

  • Well, I had a few bourbons all lined up as potential BOTM's. All were bourbons that had been the BOTM before, but not in quite a while. Then I got to...

  • Who'da thunk it? I'm early for a change. Surprise, surprise! :cool: I decided to go with Blanton's this month for a few of reasons. One, it hasn't...

  • It's that time once again, and yes I know I'm late. What can I say? :skep: Once again, I received a suggestion from a fellow member for this...

 

 

Straightbourbon.com Forums - General Bourbon Discussion

If it's about bourbon and doesn't fit into any of the categories below.
  • I was thinking about how to make things like VW, BTAC, 4RLE, etc. better available. I thought the best way would be to offer 375 ml bottles. ...

  • I'm new to the whole store selection game so I'd like to get peoples thoughts on it. My local guy just got in store selections of Eagle Rare,...

  • Is there a roundtable batch this/next year? I saw a 2015 bottle the other day and was curious if they're doing that again?

  • Planning to order a bottle of High West American Prairie reserve from Caskers online. They also sell Charles Goodnight $52. Anyone know anything...

  • Hey guys, was looking at some old videos from 96 of the fire on youtube. For the life of me I can't place where the distillery was in relation to...

  • They say that the rye content in bourbons hinders it from aging gracefully past a certain age, hence why those notorious old bourbons are wheaters. ...

  • For many years, I have noted a quality in some (not all) very good bourbon or rye which adds complexity and interest. I have found it hard to...